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Thank you so much for the kind words Vee! Wishing you health, happiness and continued culinary success!

Hi CK, I've now included amazon links to the main ingredients in the description of this video, hopefully that will help!

That's awesome! This is by far my favourite way to enjoy all kinds of beans ... roastin time!!

Right!? First world problems honestly lol 😂

Ooooh! We should cook together sometime as culinary twins! I imagine the video would be an absolute hit! 😀

@@ImpulsiveCulinarian HA! I just made cabbage rolls over Christmas… And received an order to make them, two weeks ago… But alas, my customers developed Covid! 😷

Nooooo! Well more cabbage rolls for you then! ... I suddenly have a craving for cabbage rolls 😍

Awww thanks Lucy, you made my night :)

That's wonderful! So glad to hear it Aly ... happy holidays and continued culinary success!

Oh sadly I do not, although you might try using the same recipe but in a square pan instead ... perhaps a little less time in the oven for that though ... best would be to make sure and check with a toothpick a bit before the cooking time has expired to be sure. Good luck!

Thank you so much for the kind words Becky ... happy holidays to you an yours, and bon appetit!

Jheremy, thank you so much for your kind comments and support, I sincerely appreciate it 🤟🏼☺️

Its the least I can do!

First of all, pizza for breakfast is a personal favourite! I like the way you think Joni ... also ty for the kind comments ☺️

Hehe lurking is the best!

My pleasure indeed Joni!

Thanks Eileen! I believe a baking family is a happy family indeed, sounds like you have many delicious memories ☺️

Hehe, you may be biased ☺️

Hi Judy, while the banana was primarily introduced in this recipe for added flavour, texture wise it mainly brings a binding agent as well as moisture. To replace you could try preparing the recipe without banana, and once you have your final mixture, simply add additional dairy free milk 1 tbsp at a time until the desired consistency is achieved ... once the batter is nice and smooth you're good to griddle, maybe even add some grated apple before cooking to jazz things up?

Ooooh nice!!

That's wonderful! So glad to connect with you and looking forward to sharing great culinary ideas together 🤟🏼😃

Shalom and seasons greetings!

Right on Heather! Looking forward to sharing some excellent ideas together 🤟🏼😃

Thanks so much Aloha!

Thanks so much Elsie! Happy holidays and happy cooking!🤟🏼

Hi Cecilia, that would be lovely ... here is a link: facebook.com/groups/331215478529004/

Oh no that sucks! Sorry to hear it Auntym, I know many people who have quit FB for good as well. You may nit be so happy to learn that the group is actually on facebook ... but if it's any consolation I will be reviewing the content posted there in my weekly livestream, including links and such, so if you decide not to visit the FB group you'll still get the executive summary each Sunday here on youtube ☺️ ... but just in case, here is a link to the FB group as well: facebook.com/groups/331215478529004/

Now THAT is truly one of the best comments ever! Thanks for being so wonderful and making my day with these vibez ... gonna dance my way into the day myself now🕺🏻😃

Glad to hear you're back up and running, hopefully no damage from all the winds! Thanks for your feedback Heather, I totally agree that a group would be so helpful for all of us ... will keep you posted with news!

And same to you dear Susie! Thanks so much for joining the live forum today ... hope your loaf turned out ok!

Right on Dengee, please share the results of your experiment!

@@ImpulsiveCulinarian Yes, I substituted almond flour for the corn and regular sugar for the finer icing type and it came out great... Thanks!!! 😋 otherwise, Brother I followed your recipe and the dough was very loose so I knew something was amiss. In the video the measurements are stated as two thirds cup of flour times 3 , eight oz’s of v-butter and three fourths cup sugar etc. Did you perhaps mean 8 tbs instead of 8 oz of butter? With 8 oz (one cup.) butter I had to double the flour amount then it worked.

Wow! It always confounds me how different dairy free products can be so different from one another. I can tell you that 8oz was in fact what I used, however the specific product I used was Earth Balance Dairy Free & Soy Free Spread (www.earthbalancenatural.com/spreads/soy-free-buttery-spread). I know that there are some vegan butters out there which are 'whipped' or inherently lighter, meaning that using 8 ounces of such a product would indeed yield a much more liquid result. Have to say though that I do admire your tenacity man, good job adjusting on the fly to make the recipe work!

Glad to help Coach🤟🏼

Essentially this applies to nearly all of my first attempts at GF cooking. Not sure how many pans I threw away but I came close indeed 🤣

Susie, I just googled alpha-gal right now as this is the first I've heard of it and I'm so thankful for the opportunity to learn what it is about. Learning to cook all over again is SO frustrating and I totally get how unnerving this must be for you. Stories like yours are PRECISELY why I have come back to this channel and community, we don't choose these restrictive diets, they are thrust upon us unexpectedly, but by working together and talking to one another we can find ways to eat delicious food again. Cheers to you Susie, don't give up, I'm confident that your culinary journey is going to be such a wonderful success story.

Thanks so much for the kind words Theresa. Making flour at home was something I always wanted to try back in the day, kudos to you for doing this!

Hi Kristine, I'm sure it would be possible to sub for either of those, although I've never tried so the exact amount might be a little different ... I'd be curious to hear about your results though, please let us know!

Can't wait to hear how it turned out!

Cheers fellow Canadian! Yes indeed thank you for that suggestion, makes me thing I should have a list of community brand suggestions for others to benefit from!

Not as much as I have missed all of you!